呼吸跃变,（一）呼吸消耗 呼吸强度（respiration intensity）是指在一定的温度下，单位时间、单位重量果蔬放出CO2或吸收O2的量。 果蔬的贮藏寿命与呼吸强度成反比。
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root respiration intensity 根系呼吸强度
dark respiration intensity 呼吸强度
daily respiration intensity 每日呼吸强度
soil respiration intensity 土壤呼吸强度
cyanide resistant respiration intensity 抗氰呼吸强度
Compared with control generally , the respiration intensity of treated fruits were lower;
贮期处理果的呼吸强度不同程度得以降低。
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
Respiration intensity is one of the important physiological indexes for checking the strong or weak respiration of plants.
呼吸强度是衡量植物呼吸强弱的重要生理指标之一。
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